Monday
B: omelets with fresh mozzarella and fresh basil, pancakes with strawberries
L: tomato basil chicken salad sandwiches, fruit
D: leftover soup, crackers
Tuesday
B: cereal with milk
L: chicken salad sandwiches, fruit
D: leftover homemade pizza
Wednesday
B: oatmeal
L: PB&J, carrots with homemade dip
D: leftover soup, rice
Thursday
B: cereal with milk
L: quesadillas with homemade Mexican beans, fruit
D: grilled steak, potatoes, green salad
Friday
B: eggs and toast
L: macaroni and cheese (yes, from a box!), fruit
D: leftover soup, green salad
Saturday
B: bran muffins from freezer
L: grilled cheese sandwiches, carrots or fruit
D: pesto pasta, green salad
Sunday (Father's Day! = special food for Chad)
Brunch: crepes with blueberry filling and whipped cream
D: country-style pork ribs with Ancho barbecue sauce, grilled corn, green salad, chocolate mousse layered dessert
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