Tuesday - roasted chicken (make 2, for other recipes), butternut squash with rosemary and sage
Wednesday - Spring asparagus and chicken pie (with fresh or frozen asparagus and nix the wine)
Thursday - leftover chicken and squash, or make spaghetti squash if no squash left
Friday - Thai Chicken Soup
Saturday - leftover pie
Sunday - leftover soup
Monday - whatever else is leftover
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